Comparison of the volatile flavor compounds in different tobacco types by different extraction methods
Comparison of the volatile flavor compounds in different tobacco types by different extraction methodsflavor volatile compounds;tobacco;flue-cured;burley;oriental;SDE;SPME;extraction method;Traditional simultaneous distillation extraction(SDE) and solid-phase micro extraction(SPME) methods using GC/MS were compared for their effectiveness in the extraction of volatile flavor compounds from different tobacco leaves types(flue-cured, burley, oriental).