肉桂皮

Analysis of Aroma Compounds of Cinnamon by Solid Phase Microextraction

ty10086 提交于 周四, 08/26/2021 - 12:49
Analysis of Aroma Compounds of Cinnamon by Solid Phase Microextractionextraction methods;cinnamon;cassia bark;aroma compounds;The volatile components of cinnamon bark were extracted by using different isolation methods, simultaneous distillation extraction (SDE) and solid phase microextraction (SPME). Then the volatile components were analyzed by gas chromatography(GC) and mass selective detector(MSD). 30 compounds were identified in cinnamon bark.